Cobra brings a modern approach to traditional Yakiniku, or “Japanese BBQ”, with smokeless grilling and inventive plates. Our Yakiniku room is an immersive dining experience, which offers guests a chic and playful spin on Yakiniku. Ten private tables, each equipped with a bespoke smokeless grill, allow guests to share the family-style experience of table side grilling. Precisely butchered American Prime Beef, American Wagyu Beef, and extremely rare Japanese A5 Beef from various prefectures of Japan are featured alongside Kurobuta Pork, seafood and local produce.

Meanwhile our Bar, Lounge and Private Karaoke rooms all share Cobra’s exquisite ‘Barside’ dinner menu, which takes inspiration from the BBQ menu in a more relaxed sociable form, to accentuate the beginnings of an energetic evening out. Live DJs follow dinner hours on Friday and Saturday nights.